A night of Good Things

July 28th and 29th at 6pm

Chefs Ron Mendoza and Domenic Reyes will be serving a tasing menu of five desserts with accompanying wine pairings and a treat for guests to take home with them.

(20% gratuity included in price)

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Course List

First Course
Canape - chicken liver mousse, figs, milk bread

Second Course
Peach Melba - panna cotta, raspberry granita, peaches

Wine Pairing - Borgoluce Lampo Prosecco Treviso Doc Brut
Winemaker’s Notes: Brilliant straw yellow with lively and persistent perlage. Hints of peach and yellow apple aromas, fruity and elegant. Appealing fresh acidity creates tanginess leading to a harmonious, refined finish.

Third Course
Pavlova - hibiscus meringue, watermelon sorbet, chamoy, soft whipped cream

Wine Pairing - June’s Rosé Rosé Wine
Winemaker’s notes - A spirited and happily bubbly wine with notes of ripe strawberries, red cherry, and hibiscus tea, with a mineral-dry finish.

Fourth Course
Tart - miso custard tart, candy cap ice cream, cherry condiment

Wine pairing - Niepoort Dry White Port
Winemaker’s Notes - Golden, with nuts and almonds aroma and a fresh concentrated finish.

Fifth Course
Mignardise - sweet arancini with pineapple, ice cream sandwich

Parting Gift
Mole canele