Join us for our third Sunday Supper! 

A gathering filled with excellent food, local wine, and merriment. 

Relax and get to know your neighbors, while Chefs Stefanie and Cody Alias serve a delicious multi-course meal.

Four courses with wine. (20% gratuity included in price)

An a la carte European bistrot style pop-up by Chantz Blakelsee and KT Merchant.

An a la carte European bistrot style pop-up by Chantz Blakelsee and KT Merchant.

Join us for our second Sunday Supper! 

A gathering filled with excellent food, local wine, and merriment. 

Relax and get to know your neighbors, while Chefs Stefanie and Cody Alias serve a delicious multi-course meal.

Four courses with wine. (20% gratuity included in price)

Join us as we welcome Katie Parla to talk about her latest book Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City.

Katie Parla is a New York Times bestselling author, culinary guide, television host, and educator based in Rome. Her latest book explores the culinary history and recipes of the Italian capital.

A copy of Rome is included with each ticket.
Small bites and wine will be served.

Join us for our first ever Sunday Supper! 

A gathering filled with excellent food by chefs Stefanie and Cody Alias, local wine, and merriment. 

Sit with your friends, family and neighbors and let us do the entertaining this holiday season.

Appetizer, three courses and two wine selections. (20% gratuity included in price)