Upcoming Events
Mark your Calendar
We’re hosting a variety of culinary pop-ups and events featuring guest chefs and local organizations.
Host your event with us!
Are you a chef wanting to do a pop-up?
Do you want to use our space for a private party?
We’d love to work with you!
Raised on Rice: AAPI Dessert Pop-Up
An AAPI Heritage Month celebration and fundraiser.
Chef Ashley del Rosario, Chef Michelle Lee, and Chef Ron Mendoza will be serving 4 plated desserts, petit fours, and takeaway treats.
A majority of the proceeds will be donated to The Asian Mental Health Collective.
Sunday Supper 4/26
Join us for our fourth Sunday Supper!
A gathering filled with excellent food, local wine, and merriment.
Relax and get to know your neighbors, while Chefs Stefanie and Cody Alias serve a delicious multi-course meal.
Four courses with wine. (20% gratuity included in price)
Prune Deux Bistrot Night 2
An a la carte European bistrot style pop-up by Chantz Blakelsee and KT Merchant.
Prune Deux Bistrot Night
An a la carte European bistrot style pop-up by Chantz Blakelsee and KT Merchant.
Spring Harvest Pop Up
A fun and fresh pop up by Chef Gaby Molina and Chef Hollie Jo Jackson.
Sunday Supper 2/22
Join us for our third Sunday Supper!
A gathering filled with excellent food, local wine, and merriment.
Relax and get to know your neighbors, while Chefs Stefanie and Cody Alias serve a delicious multi-course meal.
Four courses with wine. (20% gratuity included in price)
Prune Deux Pop-Up (Night 2)
An a la carte European bistrot style pop-up by Chantz Blakelsee and KT Merchant.
Prune Deux Pop-Up
An a la carte European bistrot style pop-up by Chantz Blakelsee and KT Merchant.
Sunday Supper 1/18
Join us for our second Sunday Supper!
A gathering filled with excellent food, local wine, and merriment.
Relax and get to know your neighbors, while Chefs Stefanie and Cody Alias serve a delicious multi-course meal.
Four courses with wine. (20% gratuity included in price)
Katie Parla “Rome” Book Event
Join us as we welcome Katie Parla to talk about her latest book Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City.
Katie Parla is a New York Times bestselling author, culinary guide, television host, and educator based in Rome. Her latest book explores the culinary history and recipes of the Italian capital.
A copy of Rome is included with each ticket.
Small bites and wine will be served.
Sunday Supper
Join us for our first ever Sunday Supper!
A gathering filled with excellent food by chefs Stefanie and Cody Alias, local wine, and merriment.
Sit with your friends, family and neighbors and let us do the entertaining this holiday season.
Appetizer, three courses and two wine selections. (20% gratuity included in price)