Join us as we welcome Katie Parla to talk about her latest book Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City.
Katie Parla is a New York Times bestselling author, culinary guide, television host, and educator based in Rome. Her latest book explores the culinary history and recipes of the Italian capital.
Receive a copy of Rome with each ticket purchase. Small bites based off recipes from the book and wine will be served.
