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Join us for our second Sunday Supper!
A gathering filled with excellent food, local wine, and merriment.
Relax and get to know your neighbors, while Chefs Stefanie and Cody Alias serve a delicious multi-course meal.
Four courses with wine. (20% gratuity included in price)
On the menu:
1st: Devilled Eggs, Cheese, Marinated Olives, Levain Crackers, Baguette Crostini
2nd: Salade Lyonnaise - chicories and lardons with a mustard vinaigrette
3rd: Cassoulet - white beans with duck confit and Toulouse sausage
4th: Lemon Tart - lemon curd in a shortbread tart with Italian meringue
Menu items subject to change due to seasonality
