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Raised on Rice: AAPI Dessert Pop-Up

Raised on Rice:
A Dessert Tasting Pop-Up for AAPI Heritage Month 

Join us for dessert to celebrate AAPI Heritage Month and fundraise for a good cause!

Chef Ashley del Rosario of One Teaspoon of Yum, Chef Michelle Lee of InterContinental the Clement Monterey, and Chef Ron Mendoza of Ad Astra Bread Co will be serving a tasting menu of 4 desserts, as well as petit fours and a takeaway treat bag.

A majority of the proceeds from the pop-up will be donated to The Asian Mental Health Collective, which fosters healing, resilience and connection in Asian communities in the US through culturally-informed clinical services, virtual peer support spaces, and support for Asian mental health providers. Read more about them here.

Raised on Rice: A Dessert Tasting Pop-Up for AAPI Heritage Month
$60.00

Join us for dessert on May 5th for an AAPI heritage celebration and fundraiser!

Chef Ashley del Rosario (One Teaspoon of Yum), Chef Michelle Lee (InterContinental the Clement Monterey), and Chef Ron Mendoza (Ad Astra Bread Co.) will be serving a tasting menu of 4 plated desserts, petit fours, and takeaway treats.

A majority of the proceeds will be donated to The Asian Mental Health Collective.

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April 26

Sunday Supper 4/26