Spring Harvest
A fun and fresh pop up by Chef Gaby Molina and Chef Hollie Jackson, of boutique catering powerhouse H Jackson Events.
Serving small bites and pouring wine by I. Brand & Family.
This is an a la carte event.
No ticket purchase or reservation is required.
Show up anytime from 4-8pm for good food, wine, and company. We hope to see you there!
About the Chefs
Chef Gaby Molina
With nearly 15 years of experience working in kitchens throughout the Monterey Peninsula and Santa Cruz Bay Area, Gabrielle Molina knows what it takes to make food that hits home. With every carefully crafted bite, Gaby imagines she’s feeding her loved ones. Growing up in the central coast of California and working under seasoned and knowledgeable chefs, Gabrielle quickly learned that it takes more than high quality ingredients to make her favorite style of food, which she describes as “elevated comfort food”.
Chef Hollie Jo Jackson
Chef Hollie Jackson is the founder and force behind H Jackson Events, a boutique catering company based in Monterey, California, known for bringing elevated, deeply personal food experiences to life. HJE is where Hollie’s true gift shines: crafting hyper-custom menus that tell stories, stir emotion, and turn strangers into family.
What sets Hollie apart isn’t just the food—it’s the feeling. She believes the magic happens once everyone is at the table, plates are passed, and laughter spills into the night. She’s known for building connection through her cooking, pulling from Monterey’s bounty and layering it with nostalgic nods, bold flavors, and thoughtful intention.