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Join us for our third Sunday Supper!
A gathering filled with excellent food, local wine, and merriment.
Relax and get to know your neighbors, while Chefs Stefanie and Cody Alias serve a delicious multi-course meal.
Four courses with wine. (20% gratuity included in price)
On the menu:
Antipasti: Stracciatella and Focaccia, Marinated olives, Arancini
Pasta: Parmesan Gnudi
Secondi: Porchetta with Warm Farro and Fennel Salad
Postre: Chocolate Hazelnut Rye Tart
Menu items subject to change due to seasonality
