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Join us as we welcome Katie Parla to talk about her latest book Rome: A culinary history, cookbook, and field guide to the flavors that built a city.
Katie Parla is a New York Times bestselling author, culinary guide, television host, and educator based in Rome. Her latest book explores the culinary history and recipes of the Italian capital.
A copy of Rome is included with each ticket purchase.
Small bites and wine will be served.
Join us as we welcome Katie Parla to talk about her latest book Rome: A culinary history, cookbook, and field guide to the flavors that built a city.
Katie Parla is a New York Times bestselling author, culinary guide, television host, and educator based in Rome. Her latest book explores the culinary history and recipes of the Italian capital.
A copy of Rome is included with each ticket purchase.
Small bites and wine will be served.